Frozen Yogurt Covered Raspberries

70 minutes

easy

serves 1

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Ingredients

Adjust Servings
1/2 cup fat-free Greek yogurt
1 tsp vanilla extract
1 tsp granulated Splenda or another artificial sweetener
6 oz raspberries

Directions

1.
In a small bowl mix together the yogurt, vanilla extract and Splenda.
Mark as complete
2.
Line a baking sheet with parchment paper.
Mark as complete
3.
Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet.
Repeat with all of the raspberries.
Mark as complete

Notes

Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have alternative solution, feel free to leave a comment.
Link to original recipe: https://keepingonpoint.com/2018/08/29/frozen-yogurt-covered-raspberries-weight-watchers/amp/
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